Vietnamese Pork Chops
Serves 615 mins prep10 mins cook
Vietnamese Pork Chops served with broken rice and sweet fish sauce dressing. A comfort meal that's part of a broken rice platter series, traditionally enjoyed during family gatherings like Thanksgiving. It features a flavorful marinade with an array of ingredients including pork, green onions, and lemongrass.
0 servings
What you need
Instructions
1: Combine all ingredients into a large mixing bowl and allow pork chops to marinate overnight in the fridge. 2: Place the pork chops into your air fryer and cook at 400°F for 5 minutes. 3: Flip the pork and cook for another 5 minutes, depending on the thickness of the pork chops. 4: Serve with a side of rice, lettuce, cucumbers, tomato, Vietnamese pickled vegetables, and Vietnamese Sweet Fish Sauce (Nuoc Mam Cham).View original recipe