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Vietnamese Pork Chops | Ang Cooks

Vietnamese Pork Chops

Vietnamese Pork Chops

15 mins prepServes 6

Vietnamese Pork Chops served with broken rice and sweet fish sauce dressing. A comfort meal that's part of a broken rice platter series, traditionally enjoyed during family gatherings like Thanksgiving. It features a flavorful marinade with an array of ingredients including pork, green onions, and lemongrass.

6 servings

What you need

shallot

sesame oil

½ tbsp sesame oil

condensed milk

1 tbsp condensed milk

fish sauce

2 ½ tbsp fish sauce

oyster sauce

2 tbsp oyster sauce

black pepper

½ tbsp black pepper

sugar

1 ½ tbsp sugar

dark soy sauce

1 tbsp dark soy sauce

lemongrass

2 tbsp lemongrass

garlic

pork chop

1 ½ lb pork chop

green onion

1 bunch green onion

chicken bouillon powder

1 tbsp chicken bouillon powder

Checkout experience

Shop ingredients

Instructions

1: Combine all ingredients into a large mixing bowl and allow pork chops to marinate overnight in the fridge.

2: Place the pork chops into your air fryer and cook at 400°F for 5 minutes.

3: Flip the pork and cook for another 5 minutes, depending on the thickness of the pork chops.

4: Serve with a side of rice, lettuce, cucumbers, tomato, Vietnamese pickled vegetables, and Vietnamese Sweet Fish Sauce (Nuoc Mam Cham).

View original recipe

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